The Secret to Having a Great Burger

There are a lot of great burger joints like Greenlake Seattle Teddy’s Burgers that offer a great dining experience in every bite. Being burger restaurants, the secret of their success lies in their burgers. These staples in the American Cuisine are known for their very meaty taste and various flavors depending on the ingredients used. So, what are the secrets to making a very good burger? Below are a few areas that every burger joint should get right.

The Bun

When it comes to a bun, it should be at the proper size relevant to the size of the patty. A bun too big for the patty is a sign of insecurity in regards to the quality of ingredients. On the flipside, a bun too small might either tell that the restaurant is trying to be artsy (which does not work if overdone) or just run out of properly-sized buns. The right bun size will help the customer get hold of their burger with both hands.

A restaurant that offers a variety of options for their buns will also have an advantage. The most popular restaurants offer their buns in multi-grain, homemade and poppy seed variants for their customers. Also, grilling the bun is a good idea as it prevents the burger from looking wet and flabby. 

The Patty

The key to a burger’s success lies in that slab of meat pressed between those buns. If the patty fails to impress the customer, there is no chance that the other ingredients will make the dish as impressive as it should be. The best burgers restaurants like Greenlake Seattle Teddy’s Burger tend to make their patties as juicy as possible.

It does not matter what kind of meat it is made; the best burger patty is composed of 93% lean meat and 7% fat. This allows the patty to retain much of its flavor and size as it is being cooked. The seasonings should also bring out the best qualities of the meat. One can easily tell that the patty is made right and cooked right if there is an explosion of flavors in the mouth.

Other Ingredients

Basically, every ingredient used on the burger should complementthe meat’s flavor instead of overriding it. Regular ingredients like lettuce, cheese onions and tomato should never be forgotten when making a winning burger. Restaurants also use dill pickle to give a crunch to the taste but this is widely optional.

The sauce, on the other hand, should never be used to hide the meat’s flavor. Some restaurants tend to bath their burgers in sauce to hide the meat’s blandness. Though not essential, the sauce should complementthe taste of the meat and work with the recipe as opposed to hiding whatever blemish the dish has.

The Juice

That fluid coming out of the burger is the culmination of every ingredient done right.This juice comes from the combination of everything that was put in the burger and is quite a very tasty addition to the dish.The best burger restaurants like Greenlake Seattle Teddy’s Burgers make sure that every ingredient used is of the best quality possible. This will result in an all-satisfying stream of juice dripping off at the sides in every bite.