5 Interesting Facts You Did Not Know About The Burger

Whenever you are hankering for something meaty and delectable, the very first thing that pops out of your mind will be a burger. Fortunately, there are quite a lot of burger joints in Seattle to choose from like Teddy’s Bigger Burgers. Being the quintessential American snack, the burger is quite popular amongst food lovers. However, there is not a lot we know about this all-time favorite. Here are a few interesting facts about the burger that any food lover would need to know.

Origin

If you have been wondering why hamburgers sound eerily similar to Hamburg, it is because it originates from that place. For quite a while, immigrants from Hamburg would come to the country, bringing with them large slabs of meat. This meat, in turn, would be eaten in a lot of ways which includes, of course, putting in a bun as a sandwich. Thus, the hamburger dish was born and was eaten rare or raw. It was only in recent times when the meat was cooked well-done and served as a snack complete with vegetables and condiments.

Variety

Though the concept of a burger is quite simple, various restaurants have come up with several ways to serve them to their customers. The most standard burger combination in most American restaurants today will be a meat sandwiched between two buns and served with ketchup, mayonnaise, tomatoes, pickles and onions. Some restaurants, however, are quite creative and can offer you various burger combinations in various sizes. 

Depending on where you are eating, you might encounter burgers served with bacon, cheese and even extra patties. If available, you might also encounter burgers served with several spices and topped with a chili mix. There are even several burger variations done in several styles and using local ingredients like Cajun, Hawaiian and Western. For those that want a truly satisfying meal, there are several restaurants that offer burgers with patties weighing in at 50 oz and above.

The Patty

The patty has been one of the more challenging aspects of the burger that needs to be done right. If not made properly, the patty might become a dry husk or a bloody, crumbling mess. To counteract this, various burger restaurants have agreed on a formula on how to create a burger patty.

As of now, the standard for a patty is that it should be made from 80-90% lean meat and 10-20% fat. This percentage would allow for the meat to retain its size and flavor as it is being cooked while allowing for juice to trickle down as it is being served on the bun. The right combination of eggs, herbs and spices will also give the burger a consistent texture. 

Health Benefits

Surprisingly, one burger can have a lot of benefits for a person’s health under the right circumstances. For instance, the burger can provide the body with a lot of protein and the various ingredients can be a source of vitamins and nutrients. This only means that various dishes being offered by places like Teddy’s Bigger Burgers are quite healthy. The key here is to eat in moderation. Once you understand what each bite of the burger can bring to your body, you will have a more fulfilling dining experience.