The Secret to Having a Great Burger

There are a lot of great burger joints like Greenlake Seattle Teddy’s Burgers that offer a great dining experience in every bite. Being burger restaurants, the secret of their success lies in their burgers. These staples in the American Cuisine are known for their very meaty taste and various flavors depending on the ingredients used. So, what are the secrets to making a very good burger? Below are a few areas that every burger joint should get right.

The Bun

When it comes to a bun, it should be at the proper size relevant to the size of the patty. A bun too big for the patty is a sign of insecurity in regards to the quality of ingredients. On the flipside, a bun too small might either tell that the restaurant is trying to be artsy (which does not work if overdone) or just run out of properly-sized buns. The right bun size will help the customer get hold of their burger with both hands.

A restaurant that offers a variety of options for their buns will also have an advantage. The most popular restaurants offer their buns in multi-grain, homemade and poppy seed variants for their customers. Also, grilling the bun is a good idea as it prevents the burger from looking wet and flabby. 

The Patty

The key to a burger’s success lies in that slab of meat pressed between those buns. If the patty fails to impress the customer, there is no chance that the other ingredients will make the dish as impressive as it should be. The best burgers restaurants like Greenlake Seattle Teddy’s Burger tend to make their patties as juicy as possible.

It does not matter what kind of meat it is made; the best burger patty is composed of 93% lean meat and 7% fat. This allows the patty to retain much of its flavor and size as it is being cooked. The seasonings should also bring out the best qualities of the meat. One can easily tell that the patty is made right and cooked right if there is an explosion of flavors in the mouth.

Other Ingredients

Basically, every ingredient used on the burger should complementthe meat’s flavor instead of overriding it. Regular ingredients like lettuce, cheese onions and tomato should never be forgotten when making a winning burger. Restaurants also use dill pickle to give a crunch to the taste but this is widely optional.

The sauce, on the other hand, should never be used to hide the meat’s flavor. Some restaurants tend to bath their burgers in sauce to hide the meat’s blandness. Though not essential, the sauce should complementthe taste of the meat and work with the recipe as opposed to hiding whatever blemish the dish has.

The Juice

That fluid coming out of the burger is the culmination of every ingredient done right.This juice comes from the combination of everything that was put in the burger and is quite a very tasty addition to the dish.The best burger restaurants like Greenlake Seattle Teddy’s Burgers make sure that every ingredient used is of the best quality possible. This will result in an all-satisfying stream of juice dripping off at the sides in every bite.

The Qualities of a Great Burger Restaurant in Greenlake Seattle

Nothing can solve your hunger more than a burger in your hand. Whether fried, grilled or raw, there is no doubt that this long-time staple to American cuisine can whet your appetite. To get the best meat-filled sandwiches, you would certainly want to look for a great burger restaurant in Greenlake Seattle. The question is: what exactly makes any burger restaurant great? Here are few qualities that will help you.

Location

Even the best-tasting burgers can be muddled if the restaurant in question is hard to locate, let alone reach. A burger restaurant should always be located on a spot where it is easy to tell them apart from other businesses. A place in the middle of a busy spot in the city is a good idea to make the restaurant easy to locate. It should also provide the right directions to get there from any starting point. If the burger joint has none of these, it better serves burgers that will make the hassle of finding the place worth it.

Ambiance

The typical American dining scenario is always about warmth and a feel-good vibe. That is why for any burger restaurant to be great, they have to have an inviting and family-friendly atmosphere. When you first enter the place, it should greet you with colors that are comforting to your eyes along with a layout that doesn’t look too cramped. A location that allows for a stunning window vista is always an advantage when it comes to restaurants.This way, you can enjoy the view as you happily chomp on the burger you ordered.

Cleanliness and Sanitation

Any great burger restaurant in Greenlake Seattle is only as good as their level of cleanliness. The place should be regularly cleaned before and after the day to prevent any buildup of germs and trash in the area.Since the main attraction of burger joints are their burgers, it goes without saying that they should properly store and prepare their meat.

The patty should be made from top-quality beef and stored in a walk-in freezer to avoid spoilage. To prevent contamination, any cooked patty will have to be separated from raw meat and ingredients. Also, any burger unsold during the previous day will not, by any means, be served on the next day. Thisensures that nobody will have their dining experienced ruined by a bland and dry patty.

 

Meat Quality

For any burger restaurant to be considered the best, they should put a great emphasis on the meat they use for their burgers. The best burger patty should be composed of 80% to 93% lean beef meet and 7% to 15% fat. This allows for a very meaty taste on the patty and prevents the meat from shrinking as it cooks. The meat should also be coarsely grinded so that it does not easily fall apart.

A great burger restaurant in Greenlake Seattle should also consider the fact that everyone has their own preference when it comes to their burgers. Whether they want it rare, medium or well-done, the meat should retain its flavors regardless of how it was cooked. A perfectly seasoned patty made from the best meat in the market will always be a burger joint’s key to success.