The Qualities of a Great Burger Restaurant in Greenlake Seattle

Nothing can solve your hunger more than a burger in your hand. Whether fried, grilled or raw, there is no doubt that this long-time staple to American cuisine can whet your appetite. To get the best meat-filled sandwiches, you would certainly want to look for a great burger restaurant in Greenlake Seattle. The question is: what exactly makes any burger restaurant great? Here are few qualities that will help you.

Location

Even the best-tasting burgers can be muddled if the restaurant in question is hard to locate, let alone reach. A burger restaurant should always be located on a spot where it is easy to tell them apart from other businesses. A place in the middle of a busy spot in the city is a good idea to make the restaurant easy to locate. It should also provide the right directions to get there from any starting point. If the burger joint has none of these, it better serves burgers that will make the hassle of finding the place worth it.

Ambiance

The typical American dining scenario is always about warmth and a feel-good vibe. That is why for any burger restaurant to be great, they have to have an inviting and family-friendly atmosphere. When you first enter the place, it should greet you with colors that are comforting to your eyes along with a layout that doesn’t look too cramped. A location that allows for a stunning window vista is always an advantage when it comes to restaurants.This way, you can enjoy the view as you happily chomp on the burger you ordered.

Cleanliness and Sanitation

Any great burger restaurant in Greenlake Seattle is only as good as their level of cleanliness. The place should be regularly cleaned before and after the day to prevent any buildup of germs and trash in the area.Since the main attraction of burger joints are their burgers, it goes without saying that they should properly store and prepare their meat.

The patty should be made from top-quality beef and stored in a walk-in freezer to avoid spoilage. To prevent contamination, any cooked patty will have to be separated from raw meat and ingredients. Also, any burger unsold during the previous day will not, by any means, be served on the next day. Thisensures that nobody will have their dining experienced ruined by a bland and dry patty.

 

Meat Quality

For any burger restaurant to be considered the best, they should put a great emphasis on the meat they use for their burgers. The best burger patty should be composed of 80% to 93% lean beef meet and 7% to 15% fat. This allows for a very meaty taste on the patty and prevents the meat from shrinking as it cooks. The meat should also be coarsely grinded so that it does not easily fall apart.

A great burger restaurant in Greenlake Seattle should also consider the fact that everyone has their own preference when it comes to their burgers. Whether they want it rare, medium or well-done, the meat should retain its flavors regardless of how it was cooked. A perfectly seasoned patty made from the best meat in the market will always be a burger joint’s key to success.