5 Interesting Facts You Did Not Know About The Burger

Whenever you are hankering for something meaty and delectable, the very first thing that pops out of your mind will be a burger. Fortunately, there are quite a lot of burger joints in Seattle to choose from like Teddy’s Bigger Burgers. Being the quintessential American snack, the burger is quite popular amongst food lovers. However, there is not a lot we know about this all-time favorite. Here are a few interesting facts about the burger that any food lover would need to know.

Origin

If you have been wondering why hamburgers sound eerily similar to Hamburg, it is because it originates from that place. For quite a while, immigrants from Hamburg would come to the country, bringing with them large slabs of meat. This meat, in turn, would be eaten in a lot of ways which includes, of course, putting in a bun as a sandwich. Thus, the hamburger dish was born and was eaten rare or raw. It was only in recent times when the meat was cooked well-done and served as a snack complete with vegetables and condiments.

Variety

Though the concept of a burger is quite simple, various restaurants have come up with several ways to serve them to their customers. The most standard burger combination in most American restaurants today will be a meat sandwiched between two buns and served with ketchup, mayonnaise, tomatoes, pickles and onions. Some restaurants, however, are quite creative and can offer you various burger combinations in various sizes. 

Depending on where you are eating, you might encounter burgers served with bacon, cheese and even extra patties. If available, you might also encounter burgers served with several spices and topped with a chili mix. There are even several burger variations done in several styles and using local ingredients like Cajun, Hawaiian and Western. For those that want a truly satisfying meal, there are several restaurants that offer burgers with patties weighing in at 50 oz and above.

The Patty

The patty has been one of the more challenging aspects of the burger that needs to be done right. If not made properly, the patty might become a dry husk or a bloody, crumbling mess. To counteract this, various burger restaurants have agreed on a formula on how to create a burger patty.

As of now, the standard for a patty is that it should be made from 80-90% lean meat and 10-20% fat. This percentage would allow for the meat to retain its size and flavor as it is being cooked while allowing for juice to trickle down as it is being served on the bun. The right combination of eggs, herbs and spices will also give the burger a consistent texture. 

Health Benefits

Surprisingly, one burger can have a lot of benefits for a person’s health under the right circumstances. For instance, the burger can provide the body with a lot of protein and the various ingredients can be a source of vitamins and nutrients. This only means that various dishes being offered by places like Teddy’s Bigger Burgers are quite healthy. The key here is to eat in moderation. Once you understand what each bite of the burger can bring to your body, you will have a more fulfilling dining experience.

The Perfect Way to Eat a Burger in 5 Steps

 It cannot be denied that the hamburger is one of the tastiest dishes in the American cuisine. Various burgers like Teddy’s Hamburgers in Greenlake Seattle have garnered a reputation for offering a wide selection of burgers for everyone to enjoy. Whether grilled or fried, full meat or loaded with vegetables, it is a fact that everyone has their favorite burger dish. As with all dishes, there is a right way of eating a burger to maximize its flavor and minimize the mess. How is this possible? The steps below will give you an idea.

Cut It Up

One of the biggest problems in eating burgers is the “condiment smile” wherein your face is smothered by the burger’s ingredients like the ketchup, mustard and other juices. To minimize the mess, it would be a good idea to cut the burger up in 4 pieces. This is idealthe burger in question is large both in bun and patty. Once the burger is cut up, you can then pick up the pieces and eat those. 

Hold It Properly

If you prefer to eat the burger in the “normal” way (i.e. whole), you would best hold it properly to reduce the mess. The one-handed grasp is never recommended as offers minimal control over the burger’s condiments. Instead, hold the burger at its two sides, grasping them firmly. If possible, hold the burger with some sort of napkin or waxed paper. Most burgers like Teddy’s Hamburgers in Greenlake Seattle are best held this way as it prevents the condiments and excess grease from dripping into your hands and shirt.

Don’t Squeeze

Most burger eaters tend to make the mistake of squeezing the burger too hard as they eat it. This will eventually force the juices out, dripping into your hands and, worst, your clothes. Instead, hold the burger in such a way that the buns are not pressing into the patty. This way, the flavors do not leak out of the burger way before your teeth sink on it. Also, do not every eat the burger in a diagonal position. This will prevent the patty and other ingredients from slipping and dropping to the floor.

Mind the Bite

The way you bite the burger will also matter if you want to taste all of its flavors.Never take very bites so that every piece will slide down your throat easily. If you take big chomps at the burger, you run the risk of choking and, depending on the ingredients, a very painful stomach ache. Instead, take the time to eat the burger in one small bite after another. Start at the edges of the bun and work your way to the center.

Keep Your Mouth Closed

This tip is more of dining etiquette than a proper way of eating a burger. Whenever you eat a burger, it is not a good idea to show the remains of the burger on your mouth as you chew on it.Instead, make the effort to close your mouth as you eat a particularly large burger like Teddy’s Hamburgers in Greenlake Seattle. Burping loudly after finishing is also discouraged.This way, you can easily admire the flavors put in the burger without ruining the dining experience of others.