There are a lot of great burger joints like Greenlake Seattle Teddy’s Burgers that offer a great dining experience in every bite.
Being burger restaurants, the secret of their success lies in their burgers.
These staples in the American Cuisine are known for their very meaty taste and
various flavors depending on the ingredients used. So, what are the secrets to
making a very good burger? Below are a few areas that every burger joint should
get right.
The Bun
When it comes to a bun, it should be at the
proper size relevant to the size of the patty. A bun too big for the patty is a
sign of insecurity in regards to the quality of ingredients. On the flipside, a
bun too small might either tell that the restaurant is trying to be artsy
(which does not work if overdone) or just run out of properly-sized buns. The
right bun size will help the customer get hold of their burger with both hands.
A restaurant that offers a variety of options
for their buns will also have an advantage. The most popular restaurants offer
their buns in multi-grain, homemade and poppy seed variants for their
customers. Also, grilling the bun is a good idea as it prevents the burger from
looking wet and flabby.
The Patty
The key to a burger’s success lies in that
slab of meat pressed between those buns. If the patty fails to impress the
customer, there is no chance that the other ingredients will make the dish as
impressive as it should be. The best burgers restaurants like Greenlake Seattle
Teddy’s Burger tend to make their patties as juicy as possible.
It
does not matter what kind of meat it is made; the best burger patty is composed
of 93% lean meat and 7% fat. This allows the patty to retain much of its flavor
and size as it is being cooked. The seasonings should also bring out the best
qualities of the meat. One can easily tell that the patty is made right and
cooked right if there is an explosion of flavors in the mouth.
Other Ingredients
Basically, every ingredient used on the
burger should complementthe meat’s flavor instead of overriding it. Regular
ingredients like lettuce, cheese onions and tomato should never be forgotten
when making a winning burger. Restaurants also use dill pickle to give a crunch
to the taste but this is widely optional.
The sauce, on the other hand, should never be used to hide the meat’s flavor. Some restaurants tend to bath their burgers in sauce to hide the meat’s blandness. Though not essential, the sauce should complementthe taste of the meat and work with the recipe as opposed to hiding whatever blemish the dish has.
The Juice
That fluid coming out of the burger is the
culmination of every ingredient done right.This juice comes from the
combination of everything that was put in the burger and is quite a very tasty
addition to the dish.The best burger restaurants like Greenlake
Seattle Teddy’s Burgers make sure that every ingredient used is of the best
quality possible. This will result in an all-satisfying stream of juice
dripping off at the sides in every bite.
