5 Interesting Facts You Did Not Know About The Burger

Whenever you are hankering for something meaty and delectable, the very first thing that pops out of your mind will be a burger. Fortunately, there are quite a lot of burger joints in Seattle to choose from like Teddy’s Bigger Burgers. Being the quintessential American snack, the burger is quite popular amongst food lovers. However, there is not a lot we know about this all-time favorite. Here are a few interesting facts about the burger that any food lover would need to know.

Origin

If you have been wondering why hamburgers sound eerily similar to Hamburg, it is because it originates from that place. For quite a while, immigrants from Hamburg would come to the country, bringing with them large slabs of meat. This meat, in turn, would be eaten in a lot of ways which includes, of course, putting in a bun as a sandwich. Thus, the hamburger dish was born and was eaten rare or raw. It was only in recent times when the meat was cooked well-done and served as a snack complete with vegetables and condiments.

Variety

Though the concept of a burger is quite simple, various restaurants have come up with several ways to serve them to their customers. The most standard burger combination in most American restaurants today will be a meat sandwiched between two buns and served with ketchup, mayonnaise, tomatoes, pickles and onions. Some restaurants, however, are quite creative and can offer you various burger combinations in various sizes. 

Depending on where you are eating, you might encounter burgers served with bacon, cheese and even extra patties. If available, you might also encounter burgers served with several spices and topped with a chili mix. There are even several burger variations done in several styles and using local ingredients like Cajun, Hawaiian and Western. For those that want a truly satisfying meal, there are several restaurants that offer burgers with patties weighing in at 50 oz and above.

The Patty

The patty has been one of the more challenging aspects of the burger that needs to be done right. If not made properly, the patty might become a dry husk or a bloody, crumbling mess. To counteract this, various burger restaurants have agreed on a formula on how to create a burger patty.

As of now, the standard for a patty is that it should be made from 80-90% lean meat and 10-20% fat. This percentage would allow for the meat to retain its size and flavor as it is being cooked while allowing for juice to trickle down as it is being served on the bun. The right combination of eggs, herbs and spices will also give the burger a consistent texture. 

Health Benefits

Surprisingly, one burger can have a lot of benefits for a person’s health under the right circumstances. For instance, the burger can provide the body with a lot of protein and the various ingredients can be a source of vitamins and nutrients. This only means that various dishes being offered by places like Teddy’s Bigger Burgers are quite healthy. The key here is to eat in moderation. Once you understand what each bite of the burger can bring to your body, you will have a more fulfilling dining experience.

The Perfect Way to Eat a Burger in 5 Steps

 It cannot be denied that the hamburger is one of the tastiest dishes in the American cuisine. Various burgers like Teddy’s Hamburgers in Greenlake Seattle have garnered a reputation for offering a wide selection of burgers for everyone to enjoy. Whether grilled or fried, full meat or loaded with vegetables, it is a fact that everyone has their favorite burger dish. As with all dishes, there is a right way of eating a burger to maximize its flavor and minimize the mess. How is this possible? The steps below will give you an idea.

Cut It Up

One of the biggest problems in eating burgers is the “condiment smile” wherein your face is smothered by the burger’s ingredients like the ketchup, mustard and other juices. To minimize the mess, it would be a good idea to cut the burger up in 4 pieces. This is idealthe burger in question is large both in bun and patty. Once the burger is cut up, you can then pick up the pieces and eat those. 

Hold It Properly

If you prefer to eat the burger in the “normal” way (i.e. whole), you would best hold it properly to reduce the mess. The one-handed grasp is never recommended as offers minimal control over the burger’s condiments. Instead, hold the burger at its two sides, grasping them firmly. If possible, hold the burger with some sort of napkin or waxed paper. Most burgers like Teddy’s Hamburgers in Greenlake Seattle are best held this way as it prevents the condiments and excess grease from dripping into your hands and shirt.

Don’t Squeeze

Most burger eaters tend to make the mistake of squeezing the burger too hard as they eat it. This will eventually force the juices out, dripping into your hands and, worst, your clothes. Instead, hold the burger in such a way that the buns are not pressing into the patty. This way, the flavors do not leak out of the burger way before your teeth sink on it. Also, do not every eat the burger in a diagonal position. This will prevent the patty and other ingredients from slipping and dropping to the floor.

Mind the Bite

The way you bite the burger will also matter if you want to taste all of its flavors.Never take very bites so that every piece will slide down your throat easily. If you take big chomps at the burger, you run the risk of choking and, depending on the ingredients, a very painful stomach ache. Instead, take the time to eat the burger in one small bite after another. Start at the edges of the bun and work your way to the center.

Keep Your Mouth Closed

This tip is more of dining etiquette than a proper way of eating a burger. Whenever you eat a burger, it is not a good idea to show the remains of the burger on your mouth as you chew on it.Instead, make the effort to close your mouth as you eat a particularly large burger like Teddy’s Hamburgers in Greenlake Seattle. Burping loudly after finishing is also discouraged.This way, you can easily admire the flavors put in the burger without ruining the dining experience of others.

The Secret to Having a Great Burger

There are a lot of great burger joints like Greenlake Seattle Teddy’s Burgers that offer a great dining experience in every bite. Being burger restaurants, the secret of their success lies in their burgers. These staples in the American Cuisine are known for their very meaty taste and various flavors depending on the ingredients used. So, what are the secrets to making a very good burger? Below are a few areas that every burger joint should get right.

The Bun

When it comes to a bun, it should be at the proper size relevant to the size of the patty. A bun too big for the patty is a sign of insecurity in regards to the quality of ingredients. On the flipside, a bun too small might either tell that the restaurant is trying to be artsy (which does not work if overdone) or just run out of properly-sized buns. The right bun size will help the customer get hold of their burger with both hands.

A restaurant that offers a variety of options for their buns will also have an advantage. The most popular restaurants offer their buns in multi-grain, homemade and poppy seed variants for their customers. Also, grilling the bun is a good idea as it prevents the burger from looking wet and flabby. 

The Patty

The key to a burger’s success lies in that slab of meat pressed between those buns. If the patty fails to impress the customer, there is no chance that the other ingredients will make the dish as impressive as it should be. The best burgers restaurants like Greenlake Seattle Teddy’s Burger tend to make their patties as juicy as possible.

It does not matter what kind of meat it is made; the best burger patty is composed of 93% lean meat and 7% fat. This allows the patty to retain much of its flavor and size as it is being cooked. The seasonings should also bring out the best qualities of the meat. One can easily tell that the patty is made right and cooked right if there is an explosion of flavors in the mouth.

Other Ingredients

Basically, every ingredient used on the burger should complementthe meat’s flavor instead of overriding it. Regular ingredients like lettuce, cheese onions and tomato should never be forgotten when making a winning burger. Restaurants also use dill pickle to give a crunch to the taste but this is widely optional.

The sauce, on the other hand, should never be used to hide the meat’s flavor. Some restaurants tend to bath their burgers in sauce to hide the meat’s blandness. Though not essential, the sauce should complementthe taste of the meat and work with the recipe as opposed to hiding whatever blemish the dish has.

The Juice

That fluid coming out of the burger is the culmination of every ingredient done right.This juice comes from the combination of everything that was put in the burger and is quite a very tasty addition to the dish.The best burger restaurants like Greenlake Seattle Teddy’s Burgers make sure that every ingredient used is of the best quality possible. This will result in an all-satisfying stream of juice dripping off at the sides in every bite.

The Qualities of a Great Burger Restaurant in Greenlake Seattle

Nothing can solve your hunger more than a burger in your hand. Whether fried, grilled or raw, there is no doubt that this long-time staple to American cuisine can whet your appetite. To get the best meat-filled sandwiches, you would certainly want to look for a great burger restaurant in Greenlake Seattle. The question is: what exactly makes any burger restaurant great? Here are few qualities that will help you.

Location

Even the best-tasting burgers can be muddled if the restaurant in question is hard to locate, let alone reach. A burger restaurant should always be located on a spot where it is easy to tell them apart from other businesses. A place in the middle of a busy spot in the city is a good idea to make the restaurant easy to locate. It should also provide the right directions to get there from any starting point. If the burger joint has none of these, it better serves burgers that will make the hassle of finding the place worth it.

Ambiance

The typical American dining scenario is always about warmth and a feel-good vibe. That is why for any burger restaurant to be great, they have to have an inviting and family-friendly atmosphere. When you first enter the place, it should greet you with colors that are comforting to your eyes along with a layout that doesn’t look too cramped. A location that allows for a stunning window vista is always an advantage when it comes to restaurants.This way, you can enjoy the view as you happily chomp on the burger you ordered.

Cleanliness and Sanitation

Any great burger restaurant in Greenlake Seattle is only as good as their level of cleanliness. The place should be regularly cleaned before and after the day to prevent any buildup of germs and trash in the area.Since the main attraction of burger joints are their burgers, it goes without saying that they should properly store and prepare their meat.

The patty should be made from top-quality beef and stored in a walk-in freezer to avoid spoilage. To prevent contamination, any cooked patty will have to be separated from raw meat and ingredients. Also, any burger unsold during the previous day will not, by any means, be served on the next day. Thisensures that nobody will have their dining experienced ruined by a bland and dry patty.

 

Meat Quality

For any burger restaurant to be considered the best, they should put a great emphasis on the meat they use for their burgers. The best burger patty should be composed of 80% to 93% lean beef meet and 7% to 15% fat. This allows for a very meaty taste on the patty and prevents the meat from shrinking as it cooks. The meat should also be coarsely grinded so that it does not easily fall apart.

A great burger restaurant in Greenlake Seattle should also consider the fact that everyone has their own preference when it comes to their burgers. Whether they want it rare, medium or well-done, the meat should retain its flavors regardless of how it was cooked. A perfectly seasoned patty made from the best meat in the market will always be a burger joint’s key to success.

The Secret to Having a Great Burger

There are a lot of great burger joints like Greenlake Seattle Teddy’s Burgers that offer a great dining experience in every bite. Being burger restaurants, the secret of their success lies in their burgers. These staples in the American Cuisine are known for their very meaty taste and various flavors depending on the ingredients used. So, what are the secrets to making a very good burger? Below are a few areas that every burger joint should get right.

The Bun

When it comes to a bun, it should be at the proper size relevant to the size of the patty. A bun too big for the patty is a sign of insecurity in regards to the quality of ingredients. On the flipside, a bun too small might either tell that the restaurant is trying to be artsy (which does not work if overdone) or just run out of properly-sized buns. The right bun size will help the customer get hold of their burger with both hands.

A restaurant that offers a variety of options for their buns will also have an advantage. The most popular restaurants offer their buns in multi-grain, homemade and poppy seed variants for their customers. Also, grilling the bun is a good idea as it prevents the burger from looking wet and flabby.

The Patty

The key to a burger’s success lies in that slab of meat pressed between those buns. If the patty fails to impress the customer, there is no chance that the other ingredients will make the dish as impressive as it should be. The best burgers restaurants like Greenlake Seattle Teddy’s Burger tend to make their patties as juicy as possible.

 It does not matter what kind of meat it is made; the best burger patty is composed of 93% lean meat and 7% fat. This allows the patty to retain much of its flavor and size as it is being cooked. The seasonings should also bring out the best qualities of the meat. One can easily tell that the patty is made right and cooked right if there is an explosion of flavors in the mouth.

Other Ingredients

Basically, every ingredient used on the burger should complementthe meat’s flavor instead of overriding it. Regular ingredients like lettuce, cheese onions and tomato should never be forgotten when making a winning burger. Restaurants also use dill pickle to give a crunch to the taste but this is widely optional.

The sauce, on the other hand, should never be used to hide the meat’s flavor. Some restaurants tend to bath their burgers in sauce to hide the meat’s blandness. Though not essential, the sauce should complementthe taste of the meat and work with the recipe as opposed to hiding whatever blemish the dish has.

The Juice

That fluid coming out of the burger is the culmination of every ingredient done right.This juice comes from the combination of everything that was put in the burger and is quite a very tasty addition to the dish.The best burger restaurants like Greenlake Seattle Teddy’s Burgers make sure that every ingredient used is of the best quality possible. This will result in an all-satisfying stream of juice dripping off at the sides in every bite.

The Qualities of A Great Burger Restaurant in Greenlake Seattle

Nothing can solve your hunger more than a burger in your hand. Whether fried, grilled or raw, there is no doubt that this long-time staple to American cuisine can whet your appetite. To get the best meat-filled sandwiches, you would certainly want to look for a great burger restaurant in Greenlake Seattle. The question is: what exactly makes any burger restaurant great? Here are few qualities that will help you.

Location

Even the best-tasting burgers can be muddled if the restaurant in question is hard to locate, let alone reach. A burger restaurant should always be located on a spot where it is easy to tell them apart from other businesses. A place in the middle of a busy spot in the city is a good idea to make the restaurant easy to locate. It should also provide the right directions to get there from any starting point. If the burger joint has none of these, it better serves burgers that will make the hassle of finding the place worth it.

Ambiance

The typical American dining scenario is always about warmth and a feel-good vibe. That is why for any burger restaurant to be great, they have to have an inviting and family-friendly atmosphere. When you first enter the place, it should greet you with colors that are comforting to your eyes along with a layout that doesn’t look too cramped. A location that allows for a stunning window vista is always an advantage when it comes to restaurants.This way, you can enjoy the view as you happily chomp on the burger you ordered.

Cleanliness and Sanitation

Any great burger restaurant in Greenlake Seattle is only as good as their level of cleanliness. The place should be regularly cleaned before and after the day to prevent any buildup of germs and trash in the area.Since the main attraction of burger joints are their burgers, it goes without saying that they should properly store and prepare their meat.

The patty should be made from top-quality beef and stored in a walk-in freezer to avoid spoilage. To prevent contamination, any cooked patty will have to be separated from raw meat and ingredients. Also, any burger unsold during the previous day will not, by any means, be served on the next day. This ensures that nobody will have their dining experienced ruined by a bland and dry patty.

Meat Quality

For any burger restaurant to be considered the best, they should put a great emphasis on the meat they use for their burgers. The best burger patty should be composed of 80% to 93% lean beef meet and 7% to 15% fat. This allows for a very meaty taste on the patty and prevents the meat from shrinking as it cooks. The meat should also be coarsely grinded so that it does not easily fall apart.

A great burger restaurant in Greenlake Seattle should also consider the fact that everyone has their own preference when it comes to their burgers. Whether they want it rare, medium or well-done, the meat should retain its flavors regardless of how it was cooked. A perfectly seasoned patty made from the best meat in the market will always be a burger joint’s key to success.

Teddy's Burgers In The Sun At Greenlake

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